Food fraud is a concept that addresses deception of a party who expects authenticity of specific foods that they acquire. We are talking about people who pursue profit by misleading consumers in terms of the composition or ingredients of a certain product, which in turn may represent an issue to the health of these buyers. It’s not something you see only in specific countries, either. Food fraud is becoming a growing problem and we’re getting to the point that, at least in my opinion, what we are selling as “milk” ends up not being completely milk. It’s not an overstatement … Continue reading EdCast presents: An exciting course by The Food Fraud Initiative